Ricky Raymond serves as Bar Manager at National Sawdust, bringing over a decade of experience in hospitality and bar management to the venue. He oversees all aspects of the venue’s bar program and guest hospitality, from day-to-day operations and inventory to developing seasonal and event-inspired cocktail menus. Ricky is dedicated to creating an experience that complements the innovative performances and artistic community that define National Sawdust.

Believing that hospitality is an extension of the performance itself, Ricky approaches every event with the goal of making guests feel welcome from the moment they walk through the doors. Whether crafting a signature cocktail inspired by a concert, podcast taping, or special event, or ensuring smooth operations behind the scenes, he enjoys finding creative ways to connect the bar program with the venue’s mission. He believes that a great drink and exceptional service can be just as memorable as the performance itself.

Outside of work, Ricky is passionate about cocktail culture, live music, and exploring the outdoors. He enjoys skateboarding, hiking, and catching baseball and hockey games whenever he can. He takes pride in helping make National Sawdust a place where memorable performances are paired with equally memorable hospitality.