Join us at National Sawdust for our free October Community Happy Hour from 6:30 PM to 8:30 PM. Attendees will have exclusive access to an intimate conversation with musician and Executive Director, Maya French of Palaver Strings, to learn more about Maya’s work and creative practice ahead of her performance on November 16th.And what’s Happy Hour without something tasty to sip? Our friends at BKE Kombucha are bringing the flavor with a lineup of their delicious kombuchas! Come and bring a friend or two to try them out!
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Spots are limited, so RSVP today to save yours!The fun doesn’t stop there! More Community Happy Hours are coming this fall on November 13 and December 18. Be sure to keep an eye on our newsletters and follow us on Instagram @nationalsawdust for more updates!
ABOUT MAYA FRENCH
Maya French is a violinist, the Executive Director, and a Co-Artistic Director for Palaver Strings. She has spent the last decade helping the ensemble and organization increase equitable opportunities for string players and collaborators and has navigated Palaver’s sustainable growth through the shared leadership model.
Maya has had the opportunity to study and perform at Kronberg Academy, Tanglewood, Conservatorium van Amsterdam, Bay Chamber Concerts Screen Door Festival, Orford Music Academy, Manchester Music Festival, and Kinhaven Music School. Maya is a graduate of the Boston University School of Music and is certified as a teacher of the Suzuki Violin method and a method of early-childhood music education, Music Learning Theory.
Currently, she maintains a busy chamber music and chamber orchestra performance season, and a teaching studio through Palaver. Maya is dedicated to using classical music as a motive for social change and community building.
ABOUT BKE KOMBUCHA
BKE was created by two physician scientists who study the human microbiome and plant medicine. By drawing on our knowledge of the microbial world and the intelligence of plants, paired with decades of fermentation experience, we have created a truly unique, craft, healthful kombucha that is truly good for you! All of our kombuchas have 0-2g of sugar, and between 7-15 calories.
Our kombucha is made using a ‘low-and-slow’ fermentation in our brewery. This creates a not-too-sour, low sugar product - without any added concentrates, probiotic powders, or natural flavorings. The result: a crushable, delicious, sparkling beverage that you can drink all day long.
Christopher is a certified sommelier who whose path to this non-alcoholic fermented beverage led through the world of natural wine on a journey to work with foods and beverages that are delicious and balanced while also providing a sustainably made and healthy choice for people.