Join composer-instigator Jad Abumrad and virtuoso trio Ji Hye Jung and Sō Percussion’s Eric Cha-Beach and Jason Treuting in this playful evening highlighting maximum efficiency with minimal waste. They will be joined by New York Times food writer Melissa Clark, and induction chef extraordinaire Rachelle Boucher of the Building Decarbonization Coalition (BDC), with NS+ curator Elena Park.










